Friday, April 18, 2008

Caprese-esque

Working from home today, I decided to whip up a quick lunch what the ingredients that were on hand, and I ended up with this yummy salad.
Fresh mozzarella and cluster tomatoes on a bed of arugula, dash of dried basil, dressed with extra-virgin olive oil and balsamic, with butter garlic croutons to add some crunch. Light, tasty, and quick to prepare. Yum!

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