I dusted the chicken with flour before cooking it so it got nice and brown. I took the skimpy piece of chicken (as you can see) because midway through cooking I decided to feed three instead of two, but it was still good!
Saturday, April 26, 2008
Rosemary Chicken, Ravioli with Herb Cream Sauce, Salad with Homemade Croutons
The main event of this meal was the cream sauce. I made a rue (flour and butter) and slowly added cream and herbs to my liking. Which herbs? Well, I really don't know. I just smelled them and threw them in... There was definitely Thyme and Basil and probably some Marjoram too. But no Rosemary. I put that on the chicken.
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